There are some of the frozen dinners I have definitely regretted. No more than $20.oo have been spent on dinners for work. Some are great and some are trash. This is why I like making my own lunch, when I work. Sometimes it was nice to have a change, but I know what I like and sometimes it just can’t be duplicated by anyone else.
Yesterday Mom and I made Chili; we get to make it to our exact tasting needs. Or the next time we could change it up a little it is what I love about actually cooking. It may or may not save money depending on the ingredients being scarce or not; but that is the preference of the cook.






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